![]() However, kombucha eventually will turn to a vinegar and be a little too acidic to drink. Kombucha doesn't really go bad and the live culture prevents anything harmful from growing. We generally say 4 months in refrigeration. Kombucha can be goods for quite some time. How long will it keep in the fridge after I open it? Their immune systems are forming via interactions with things in the environment and although Kombucha may support immune function, it would be like a crutch to children that young, they need to develop their own. Children under 2 yrs should be given only small amounts. Kombucha isn't just for Adults, lots of Children love our Kombucha and its a great tasting alternative to sodas or juices with a fraction of the calories. Kombucha tends to be a little bit detoxifying, this is why some doctors recommend limiting consumption to small amounts while pregnant. 5% in alcohol when properly refrigerated it's considered non-alcoholic, and the trace amount should not do any harm when pregnant. However, since we are asked this question frequently, we'll share our opinion. We recommend speaking to your Doctor about this issue. Is it safe to consume Kombucha when pregnant? Or for Kids? Compare this to 5mg for decaf and 60-80mg for unfermented tea or 133mg for drip coffee. What remains is about 8-14mg per serving. ![]() Most of the caffeine in the tea is metabolized by the live cultures during fermentation. After some time in this pursuit she felt strongly about incorporating her passion into a practical service to the community. She's not a formally indoctrinated Buddhist but practices many of the meditations techniques inspired by Buddha's teachings. Is this a drink for Buddhists? Our founder is very interested in meditation and has studied and been involved in various spiritual practice for over 30 years. We are very appreciative for your compliments though. A lot of time was invested in perfecting our formula for great tasting super live culturally active kombucha with flavors that pop, so we don't reveal any of our production methods or trade secrets. We focus on two things equally in our brew: maximumizing healthy live culture activity and amazing taste. Our Kombucha is lovingly handcrafted in small batches made locally here in South Austin along Williamson Creek. Your Kombucha tastes so great - what do you do? Buddha’s Brew is naturally fizzy and delicious! The culture uses up the tea and sugar in the fermentation, producing live cultures, beneficial acids, enzymes, antioxidants, amino acids and polyphenols. Kombucha is made from a “mushroom”, (actually a culture) - a live pancake shaped blend of healthy bacteria, and beneficial yeast, which is put into a mixture of organic sugar and tea. If your question isn't below, please feel free to contact us through email, in person or through the "contact us" tool located at the bottom of this page. ![]() We get asked many questions and have created a collection of the most popular questions here. Kombucha may be an ancient beverage but many are just discovering Kombucha.
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